Manager Boucherie Charcuterie Junior (F/H)
Carrefour
Manager Boucherie Charcuterie Junior at Carrefour hypermarket, responsible for driving the commercial performance of the meat section, ensuring customer satisfaction, managing the operating account, and maintaining hygiene standards. The role leads a team of about ten staff, prepares products following traceability norms, and collaborates with store teams across departments for training and deployment.