Jobs in Rishikesh, Uttarakhand, India

QR & Soundbox team at Paytm builds merchant tools to grow and manage businesses through simplicity and data-driven tech. As Team Leader, you will grow distribution and market share in Rishikesh, recruit and coach a sales team, and drive QR & Soundbox deployment across multiple locations.

Team Leader – EDC & Soundbox at Paytm Payments Services, driving EDC device sales in the Oil & Gas vertical. Leads a field sales team of 5+ members, manages distribution, builds channel partner relationships, and ensures target achievement through ground execution and incentive planning.

GSK seeks a Territory Sales Executive in Rishikesh to build trusted relationships with healthcare partners, develop and deliver a territory plan, share science‑based information, record activity, collaborate cross‑functionally, and continuously learn about clinical evidence and market trends. The role is on‑site, requires regular travel within the territory, and offers career growth within a global biopharma company.

GSK seeks a Territory Sales Executive to drive growth in the Rishikesh region. The role focuses on building trusted relationships with healthcare professionals, delivering science‑based information, and executing a territory business plan that aligns with local needs.

Provide compassionate in‑home care to clients in Bristol North area. Build connections, assist with personal care, medication prompts, light chores, supper prep.

Guest Environment Experts at Marriott Hotels & Resorts ensure the entire hotel environment is spotless and welcoming, creating memorable guest experiences. The role involves cleaning rooms and public spaces, restocking carts, and fulfilling guest requests while adhering to safety and quality standards.

Front Office Executive at Marriott Hotels & Resorts, responsible for delivering seamless guest check‑in experiences and handling all payment transactions. The role manages front desk operations, coordinates with housekeeping and other departments to resolve guest issues, and ensures accurate account setup and financial reconciliation.

Food & Beverage Operations at Marriott Hotels & Resorts oversees restaurant, bar and room service venues. The Restaurant Manager leads daily operations, maintains service and sanitation standards, coaches staff, and drives guest satisfaction while managing financial performance.

Food and Beverage Operations at Marriott Hotels & Resorts ensures exceptional guest experiences through seamless dining service. The Service Executive leads a team to deliver optimal service, manages opening and closing duties, oversees inventory, and upholds safety and quality standards.

Marriott Hotels & Resorts Internship Program offers university students hands‑on experience in hotel operations, immersing them in Marriott's culture and business. Interns support daily functions across various hotel departments, gaining practical skills while contributing to guest services.

Food & Beverage Service team at Marriott Hotels & Resorts creates memorable dining experiences for guests. The Service Expert sets tables, coordinates with the kitchen, serves guests, and maintains clean work areas, ensuring safety and quality standards throughout each shift.

Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures seamless kitchen operations. The Chef de Partie follows recipes, monitors food quality, manages portioning, and coordinates with service staff to deliver specials and maintain inventory.

Marriott Hotels & Resorts Engineering team ensures guest rooms and facilities operate smoothly by coordinating maintenance requests and scheduling repairs across departments. The Engineering Associate responds to service calls, maintains purchase order logs, follows safety protocols, and assists guests with professional service.

Engineering & Facilities team at Marriott Hotels & Resorts manages building, grounds and physical plant operations with a focus on safety, security and asset protection. The Assistant Manager assists in overseeing engineering operations, budgets, regulatory compliance, preventive maintenance, and emergency response, ensuring high guest satisfaction and efficient facility performance.

Westin Culinary team prepares special meals, regulates kitchen equipment, and ensures food quality and presentation. The Demi Chef de Partie follows recipes, maintains food logs, assists with inventory, and supports staff during busy periods.

Front Office team at Marriott Westin focuses on delivering memorable guest experiences from check‑in to check‑out. The Front Office Associate greets guests, processes reservations, handles requests, and ensures smooth operations throughout the stay.

Front Office at Marriott Westin oversees all front office functions including bell staff, switchboard, guest services and retail. The manager leads the Guest Services team, directs daily operations, ensures guest satisfaction, manages budgets and staff performance, and drives continuous improvement.

Restaurant Management Team at Marriott Hotels & Resorts drives guest experience through daily operations, menu planning, and sanitation standards. The manager leads staff, ensures financial performance, and delivers exceptional service across restaurants, bars, and room service.

Hotel Internship Program at Marriott Hotels & Resorts. Gain hands‑on experience in hotel operations, shadowing staff across departments and learning the fundamentals of hospitality management.

Operator‑Room Service at Marriott Hotels & Resorts handles room‑service orders over the phone, answers menu and wine queries, and logs orders in MICROS. The role ensures timely delivery, records transactions, and maintains a clean work area while supporting guests with dietary needs.