Contract Jobs in East Village, New York, United States

Student Marketeer for Red Bull at University of York. Drives brand awareness offline and online, manages Red Bull Mini, engages campus events, builds marketing plans, collaborates with sales, and reports activities.

IT Change Project Manager – responsible for leading small to medium projects within a larger programme, ensuring delivery of change initiatives in software development. Focuses on planning, budgeting, risk management, stakeholder engagement, and benefit realization while coaching junior staff and maintaining data protection standards.

Supplier Risk Manager responsible for executing supplier risk strategy, coordinating due diligence, monitoring compliance, developing controls, reporting, and coaching stakeholders within Hiscox Procurement Team.

People Solutions Consultant at Hiscox will drive and support global business agenda by partnering with senior stakeholders, Centres of Expertise, and People Directors. Leveraging analytics and project management, the role implements initiatives aligned with the Hiscox 2030 strategy, delivering strategic HR projects, change management, workforce planning, and people solutions.

Otolaryngology – Head and Neck Surgery lab tech supporting NIH‑funded research. Performs PCR, gel electrophoresis, cell culture, and sample processing under supervisor guidance.

VTS3 Corp’s Senior Software Developer team builds enterprise‑grade, AI‑driven user interfaces on Angular, tightly integrated with Azure cloud services. The role focuses on developing high‑performance, data‑intensive dashboards, orchestrating AI agents, and ensuring secure authentication via Microsoft Entra ID. Based in New York, NY, the position requires hybrid onsite presence with a 12+ month contract.

PRN Occupational Therapist needed at Putnam Nursing & Rehabilitation Center in Holmes, NY. Provide on‑call rehab services to geriatric residents, assess and treat complex medical, cognitive, and functional needs, develop individualized plans to improve mobility, ADLs, and independence. Collaborate with interdisciplinary team, train adaptive equipment, implement fall prevention, and educate patients and caregivers.

Galley team on Princess Cruises prepares fresh bakery items for guests across the ship. The 1st Commis Baker assists the Executive Pastry Chef and Chief Baker, follows recipes, produces baked goods, and supports service during restaurant openings.

Restaurant team on Princess Cruises delivers memorable dining experiences at sea. The Buffet Steward ensures the buffet area is set up, stocked, and maintained to brand standards, provides attentive service, and promptly addresses guest requests.

Galley team on Princess Cruises delivers exceptional culinary experiences at sea. The 1st Commis Chef assists the Sous Chef and Chef de Partie in preparing international cuisine, managing production schedules, and ensuring food safety compliance.

Beverage Service team on Princess Cruises ensures guests enjoy top‑notch beverage experiences at sea. The Junior Bar Steward assists the bartender in setting up bar stations, processes orders via the onboard POS, and supports inventory management while delivering personalized service.

Deck Department on Princess Cruises is responsible for safe navigation and ship operations. The 3rd Officer maintains the safest navigational watches, understudies the Second Officer, and assists with mooring, tender platform operations, and emergency duties.

Entertainment team on Holland America Line offers a vibrant onboard Arts & Crafts program for guests during the 2027 Grand World Voyage. The Instructor leads multiple one‑hour hands‑on classes each sea day, designs a voyage‑long calendar of destination‑inspired projects, and prepares craft kits before embarkation.

Beverage Service team on Princess Cruises creates memorable beverage experiences for guests at sea. The Barista prepares and serves a wide range of coffee and tea drinks, maintains equipment, manages inventory, and ensures high service standards while collaborating with the Bar Supervisor and team.

Guest Services team on Princess Cruises ensures exceptional guest experiences across the fleet. The Assistant Purser supports Guest Services or Administration functions, supervising officers, handling documentation, and coordinating onboard guest operations, including night manager duties when assigned.

Beverage Svc Department on Princess Cruises ships creates memorable guest experiences through premium beverage service. The Bartender leads bar operations, prepares cocktails and specialty coffees, manages inventory, and mentors the service team while ensuring high standards and guest satisfaction.

Beverage Service on Princess Cruises ships creates memorable guest experiences through expertly crafted coffee and tea. The Barista prepares and serves a wide range of international beverages, maintains equipment, manages inventory, and leads the bar team in delivering service excellence.

Food & Beverage Department at Princess Cruises oversees all dining experiences across the fleet. The Director leads a large team to drive guest satisfaction, manage revenue, and ensure operational excellence of all outlets.

Japanese Language Shipboard Careers at Princess Cruises maintains the traditional Japanese Onsen aboard the Diamond Princess, delivering authentic hospitality and cultural experiences. The Onsen Attendant ensures cleanliness, prepares the area for activities, assists guests with orientation, manages lockers and supplies, and responds to inquiries while upholding safety and hygiene standards.

Guest Svc - IT team on Princess Cruises ensures reliable onboard IT systems and guest services. The Assistant IT Officer supports system maintenance, security updates, backup monitoring, and equipment inventory while providing user assistance and training.