Full-time Jobs in Allapattah, Florida, United States

Little Scouts Day Care is a well-established early learning program focused on nurturing infant development through strong relationships and intentional routines. The Infant Teacher creates a safe, responsive environment, follows individualized feeding, diapering and sleep schedules, and maintains clear communication with families while collaborating with the team to uphold classroom routines and licensing standards.

Maya Angelou Elementary School seeks an EL Resource Teacher to support English Learners across K‑9. The teacher will deliver bilingual instruction, develop ESL curriculum, and ensure compliance with Illinois licensure standards while collaborating with general education staff.

Little Scouts Preschool seeks a passionate Pre-K Teacher to create play‑based lesson plans aligned with Illinois Early Learning Standards, foster children’s development, and maintain a safe, inclusive classroom. The role involves daily classroom instruction, assessment, collaboration with families and staff, and compliance with DCFS licensing.

Line Cook responsible for preparing and cooking menu items to the Executive Chef’s specifications, managing food stations, and ensuring timely, high-quality service in a fast-paced kitchen. Duties include setting up stations, stocking supplies, prepping ingredients, cooking dishes, maintaining sanitation, and monitoring inventory.

Food Runner supports servers by delivering food promptly, ensuring accuracy and presentation, and maintaining a clean service area. Responsibilities include checking food before serving, coordinating with kitchen staff, clearing tables, and answering guest inquiries.

Pye-Barker Fire & Safety’s Outside Sales Representative for Proactive Video Monitoring drives revenue by selling mobile security units to construction, infrastructure, and commercial clients across the Jacksonville region. The role leads the full sales cycle, builds consultative relationships with project managers and procurement leads, and collaborates with marketing and operations to ensure seamless deployment.

The Prep Cook supports the executive chef by preparing ingredients, chopping vegetables, cutting meat, weighing and mixing components, and maintaining clean stations. Responsibilities include labeling, dating prepped items, ensuring proper storage, and following clear directions.

The Dishwasher at Barcelona Wine Bar in Wynwood, Miami, is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, and kitchen equipment. The role involves organizing dirty dishes into the dishwasher, ensuring water is drained hourly, removing trash and garbage, and preparing floors by rolling/unrolling mats.

Outside Sales Representative at Pye-Barker Fire & Safety, LLC focuses on selling security systems, access control, video surveillance, and electronic fire solutions to B2B clients. The role builds a network of leads, demonstrates product value, maintains customer relationships, and provides territory forecasts.

Public Works Engineering Division at St Pete Beach leads municipal infrastructure planning, design, and capital improvement delivery. The City Engineer supervises the engineering staff, oversees a $57M annual capital program, coordinates projects with state and local agencies, and ensures compliance with permitting and environmental regulations.

The University of Miami Health System, "UHealth", Information Technology Department is hiring a full-time Endpoint Services Technician to provide technical user advice and support for network communications and endpoint devices. Responsibilities include acting as first point of contact for endpoint and network issues, providing quality customer service, organizing and prioritizing support requests, monitoring and administering help desk tickets, assisting with installation, configuration, and ma

A front‑of‑house professional who greets guests, manages seating, and ensures a smooth dining experience. Responsible for presenting menus, organizing wait lists, handling reservations, and maintaining the floor plan while providing courteous service and answering inquiries.

Hourly Rate: $14.00/hour + Tips. Shake Shack is hiring a Restaurant Team Member at International Plaza in Florida. The role focuses on delivering excellent hospitality, preparing and assembling food orders to Shake Shack standards, mastering all stations, and rotating through them to keep each day fresh.

Van Services team at Guilford County Schools provides transportation of students and staff across the district. The Van Driver operates assigned routes, ensures safe loading/unloading, and maintains vehicle compliance.

Munters, a global leader in climate solutions, builds HVAC units for mission‑critical processes. The Brazer fabricates and installs refrigeration and water subassemblies, cutting, bending and brazing copper tubing, assembling components per BOMs, drawings and work instructions, and performing pressure testing and charging.

Front Desk team at Cano Health provides the first point of contact for patients, ensuring a welcoming environment and smooth clinic operations. The coordinator handles patient intake, EMR profile creation, insurance verification, appointment scheduling, and translation coordination while delivering exceptional customer service.

Munters Production Team builds and installs refrigeration and water subassembly assemblies for mission‑critical climate solutions. The role fabricates copper tubing subassemblies, performs brazing, pressure testing, and installs HVAC components following BOMs, drawings, and work instructions.

Take 5 Oil Change’s Assistant Shop Manager team drives customer satisfaction and shop operations in Miami. The role leads daily floor activities, handles payments, trains staff, and maintains inventory while ensuring a clean, efficient service environment.

Restaurant General Manager at Welina Terrace leads the food & beverage team in a luxury 24‑hour operation, driving guest satisfaction, financial performance, and staff development. The role oversees daily operations, menu execution, and team engagement while ensuring high standards of service and sustainability.

1 Hotel Hanalei Bay’s culinary team seeks a detail‑obsessed Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role involves supervising line staff, managing inventory, and delivering on‑the‑spot solutions while learning from top chefs.