Full-time Jobs in Charleston, South Carolina, United States

Sorelle Restaurant team prepares dinner per guest order, ensuring quality and safety in a high‑volume hospitality setting. The Cook III executes consistent food and pastry items, operates and maintains kitchen equipment, and manages station set‑up and inventory rotation.

Beemok Hospitality Collection (BHC) runs Sorelle, a fine‑dining restaurant in Charleston, South Carolina. The Food Runner ensures smooth table service by delivering dishes, describing menu items, coordinating with servers and the kitchen, and maintaining a clean dining environment.

Server on the Sorelle team at Beemok Hospitality Holdings, the fine‑dining experience at 88 Broad St, Charleston, SC. The role drives guest satisfaction by expertly presenting menu items, managing orders, and coordinating with kitchen and bussing staff to ensure seamless service. On‑site, full‑time, the Server supports daily operations, maintains table settings, and upholds health and safety standards.

Server Assistant at Sorelle, a fine dining restaurant in Charleston, SC, ensures seamless table service by clearing, resetting, and providing bread, water, and beverage support. The role involves monitoring guest satisfaction, expediting kitchen communication, and maintaining dining room cleanliness.

Server Assistant at Sorelle, a fine dining venue in Charleston, SC, supports the dining team by maintaining table service, clearing and resetting tables, and ensuring guest satisfaction. The role involves bread and water service, wine and beverage knowledge, and POS operation while upholding cleanliness and safety standards.

Server Assistant at Sorelle, a fine dining restaurant in Charleston, SC, ensures seamless table service by clearing, resetting, and refilling tables while monitoring guest satisfaction. The role supports servers with bread, water, coffee, and wine service, maintains dining room cleanliness, and assists the kitchen with expediting.

Sorelle’s Restaurant Manager leads daily operations, ensuring guest service, food quality, and sanitation meet fine‑dining standards. The role trains staff, manages labor and budgets, and coordinates with accounting, HR, and marketing to maintain a cohesive dining experience.

Barista at Sorelle serves coffee, tea, and alcoholic beverages, maintains cleanliness, operates POS, and provides guest service in a fine dining environment. Requires 2+ years barista experience, POS proficiency, and knowledge of coffee crafting and menu items.

Cook I responsible for preparing mis‑en‑place, vegetable accompaniments, and protein dishes using techniques such as whole roast, quick sear, sous vide, and slicer. Works with Executive Chef to develop tasting menus, maintain station cleanliness, sanitation, and safety.

Server Assistant at Sorelle oversees table maintenance, service flow, and assists servers. Duties include clearing tables, resetting, bread & water service, monitoring guest satisfaction, expediting kitchen service, and maintaining dining room cleanliness.

Bartender at Sorelle serves mixed beverages, wine, food, maintains bar, trains staff, ensures guest satisfaction, manages inventory, follows health regulations.

Cashier/Barista at Sorelle Mercato sells, prepares, and serves coffee, tea, and alcoholic beverages. Operates POS, maintains cleanliness, greets guests, and manages seating.

Lead Bartender at Beemok Hospitality Collection (BHC) oversees bar operations, front-of-house team, and guest service. Manages inventory, training, and compliance with health and safety regulations.

Oversee kitchen team and equipment, prepare food per recipes, maintain sanitation, manage inventory, and ensure quality standards.

Assistant General Manager at Sorelle oversees restaurant operations, ensuring guest satisfaction, staff training, cost control, and compliance. Responsibilities include welcoming guests, maintaining service standards, collaborating with management, and handling operational issues.

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hospitality, and continuous learning.

The Server Assistant supports dining operations by maintaining table service, ensuring guest satisfaction, and assisting servers and kitchen staff in a fine dining setting.

The Host greets guests, manages reservations, seating, and waitlist, and coordinates with the serving team to ensure a seamless dining experience. Responsibilities include answering the phone, maintaining the entrance and coat check, handling clerical tasks, and upholding cleanliness and safety standards.

Responsible for initial guest interaction at the door and welcoming all visitors to the restaurant, setting the tone for their experience. The Hostess embodies the hospitality, charm and professionalism of the organization, greeting and seating guests, answering phones, directing guests to bar, lounge or restrooms, and maintaining flow of service throughout the dining room.