Full-time Jobs in Erie, Pennsylvania, United States

Production Team at Krispy Kreme makes fresh doughnuts using the founder’s original recipe. The role prepares dough, yeast brew, glaze and fillings, weighs ingredients, records temperatures and maintains sanitation standards.

Dental Practice team at Aspen Dental provides comprehensive oral care to the Erie community. The Entry-Level Dental Assistant supports clinical operations by assisting during procedures, managing infection control, and handling patient charting while receiving paid training for radiology and safety certification.

Cardiology unit at Saint Vincent Health Center provides patient care and supports nursing staff in delivering high-quality treatment. The Patient Care Technician I assists with daily living activities, vital signs, specimen collection, documentation, and unit coordination across day, evening, overnight and weekend shifts.

Bright Horizons Early Education team nurtures young learners through hands‑on activities and developmentally appropriate practices. The Teacher creates engaging curriculum, communicates daily milestones to parents, and ensures a safe, clean classroom environment.

Clinical Decision Unit at Saint Vincent Health Center provides 24‑hour observation care for patients not requiring inpatient admission. The Registered Nurse leads patient assessment, care planning, and team coordination during night shifts, ensuring safety and quality initiatives.

Food Service team at Metz Culinary Management prepares baked goods and menu items for breakfast, grab‑and‑go, and lunch service. The Production Baker follows recipes, coordinates with cooks, and ensures timely production and proper proofing of breads, bagels, danishes, and sweet treats.

Metz Culinary Management is seeking a Sous Chef Kitchen Manager to lead culinary operations across multiple dining outlets. The role oversees menu development, kitchen staff mentorship, and ensures high‑volume service excellence in settings such as hospitals, schools, or corporate dining.

Metz Culinary Management is a family‑driven hospitality company delivering restaurant‑inspired service in institutional settings. The Foodservice Supervisor leads café and kitchen operations, manages staff scheduling, training, and safety compliance, and ensures high‑quality service for residents, patients, and guests.

Metz Culinary Management is a family‑driven hospitality company delivering restaurant‑inspired service. The Foodservice Supervisor oversees café and dining operations, manages staff scheduling, training, and safety, and handles resident and patient relations.

Culinary and Hospitality Team at Metz Culinary Management ensures safe, sanitary dish line operations in a busy commercial kitchen. The role involves washing dishes, assisting with kitchen prep, dry stock, and sanitation while maintaining a positive, team‑focused attitude.

Metz Culinary Management is a family-driven culinary company delivering restaurant-inspired hospitality. The Cook prepares and presents meals following executive chef menus, manages inventory, portions ingredients, and supports kitchen operations including prep, dish room, and sanitation.

Metz Culinary Management is seeking energetic Baristas to craft hand‑made coffee and tea beverages for guests at Gannon University. The role prepares, stocks, and maintains the station, handles cash transactions, and trains new team members while ensuring a safe, clean environment.

Field Team at OSL Retail Services delivers personalized wireless solutions and sales excellence in Erie, PA. The associate provides five‑star customer service, processes activations, upgrades and sales of devices, and manages inventory while striving to meet sales targets. This on‑site role offers $14‑$30 hourly pay, monthly bonuses, comprehensive insurance, 401K and employee referral incentives.

Key Private Client (KPC) at KeyCorp drives financial planning for mass affluent clients. The Regional Director partners with regional executives to shape planning strategy, coaches advisors, develops training materials, and leads client engagements while coordinating with planning centers and market leaders.

Metz Culinary Management seeks a Custodian to maintain cleanliness and safety across its facilities. The role involves floor care, trash removal, deep cleaning projects, minor repairs, and supporting special events, working Monday through Friday evenings in Erie, PA with an on‑site schedule.

Floor and Project Technician on the Environmental Services team at Saint Vincent Health Center, responsible for maintaining clean and sanitary floors, operating floor care equipment, and handling special projects such as curtain changes and furniture moves. The role performs major floor cleaning, equipment maintenance, linen removal, and supply stocking while adhering to safety and infection control policies.

Patient Care Technician I on the inpatient unit at Saint Vincent Health Center, providing direct patient care and supporting unit coordination. Performs vital signs, ADLs, specimen collection, and assists RN with acutely ill patients while documenting in EMR. Erie, PA, on-site, 36‑hour week with rotating 12‑hour shifts including days, evenings, nights and weekends.

Business Systems team at Derex Technologies focuses on improving IT system design and performance for diverse clients. The Business System Analyst creates and reviews moderately complex artifacts, evaluates designs, and leads requirement sessions to ensure robust solutions.

Restaurant Operations team at Bob Evans Restaurants ensures high-quality farm fresh dining experiences. The Key Supervisor oversees daily restaurant operations, manages opening and closing shifts, and drives sales and profitability while maintaining company standards.

Retail Banking at PNC, the Personal Banker drives proactive sales and service to grow the branch customer base and deepen relationships. The role engages customers through lobby interactions, outbound calls, and appointment setting, positioning PNC solutions to improve financial wellbeing.