Full-time Jobs in North Hills, California, United States

Crew Member delivers exceptional guest service by preparing and serving high‑quality food while maintaining a clean, safe restaurant environment. The role requires teamwork, adherence to food safety and cash handling procedures, and a focus on guest satisfaction.

Bank of America Relationship Banking team connects clients to financial solutions and drives in‑office customer experiences. The Relationship Banker engages lobby visitors, educates them on self‑service tools, processes cash transactions, and builds relationships to meet financial goals.

Hope of the Valley Rescue Mission Procurement team ensures essential goods and services are acquired efficiently and in compliance with grant requirements. The Procurement Coordinator processes purchase orders, manages vendor accounts, verifies invoices, tracks inventory, and maintains accurate records while supporting finance and program departments.

Hope of the Valley Rescue Mission's Events team delivers high‑impact culinary experiences for donors, volunteers, and the public. As an Events Cook I you will prepare sauces, stocks, and dishes, maintain sanitation, and assist volunteers under the Event Chef de Cuisine.

Shift Leader at Carl's Jr. oversees daily restaurant operations, ensuring exceptional guest service and adherence to quality standards. Works closely with the Restaurant Manager to manage staffing, labor costs, and operational routines.

Food Services at Hope of the Valley Rescue Mission coordinates meals, donations, events and staffing for the homeless community. The Administrative Coordinator supports operations by handling communications, scheduling, documentation, donation and invoice tracking, and event logistics.

Athletics Department at North Hills School District oversees varsity wrestling programs. The Boys’ Varsity Assistant Coach supports the head coach in training, technique development, and competition preparation for student-athletes across the district.

Cashier at Carl’s Jr. delivers high‑quality food and service, ensuring guests receive “Super Star” experiences. The role involves preparing, packaging, and delivering menu items, maintaining clean and stocked stations, and adhering to food safety and sanitation standards.

Dedicated Crew Member for Carl's Jr. responsible for delivering exceptional guest service, preparing menu items to brand standards, and maintaining a clean, safe dining environment. Works stations efficiently, follows food safety protocols, and supports restaurant operations to drive sales and profitability.

Super King Markets Deli Department needs a Clerk to keep deli, dairy and frozen cases stocked, clean and well‑presented during business hours. The role involves stocking, product rotation, pricing, assisting customers, and maintaining sanitation standards.

The District Manager in Training (DMIT) leads daily operations of a Carl’s Jr. restaurant, driving a 5% sales increase and sustaining growth for two months before expanding to additional locations. The role blends hands‑on leadership, financial stewardship, and talent development to meet profitability, guest experience, and operational excellence targets.

Assistant Manager will drive sales and uphold brand standards by overseeing daily operations, managing staff, controlling cash, and ensuring top-quality food and service. They will train and mentor crew, support the General Manager, and contribute to operational decisions while fostering a positive work environment.

Super King Markets Night Crew Clerk works the overnight shift to keep the store well‑stocked and merchandised. The role operates heavy machinery, moves and restacks products, stocks shelves, assists with inventory counts and maintains a clean environment.

El Pollo Loco Restaurant team ensures a clean, safe, and guest‑ready environment while supporting front‑of‑house and back‑of‑house operations. The Service Assistant greets guests, maintains dining room cleanliness, restocks supplies, and assists with food safety and sanitation tasks throughout each shift.

WKS Restaurant Group at El Pollo Loco oversees restaurant operations during assigned shifts, ensuring excellent customer service, food safety, and financial goals. The Shift Supervisor leads and coaches crew, manages opening/closing procedures, handles cash and inventory, and resolves customer issues in a fast‑paced environment.

El Pollo Loco – North Hills, CA – Cashier role supporting restaurant operations by accurately processing orders, handling payments, and maintaining a clean, welcoming front counter. The Cashier provides friendly service, restocks supplies, and assists with opening and closing duties while upholding brand standards.

Bright Star Schools – Valor Academy Middle School builds an inclusive learning environment for diverse students. The Paraprofessional provides instructional and behavioral support to students with IEPs, documents service minutes, and collaborates with teachers and specialists.

Kitchen Logistics team at Hope of the Valley Rescue Mission ensures the kitchen runs smoothly by managing inventory, inspecting shipments, and maintaining storage organization. The Inventory Associate receives, inspects, stores, and tracks all kitchen supplies, conducts monthly counts, and flags low stock to keep meals flowing.

A dedicated cook responsible for preparing food items using grill, broiler, or fryer, assembling sandwiches, and ensuring proper packaging and labeling. Maintains cleanliness and organization of all stations, monitors product holding times, and discards expired items.

Learning and Development at Hope of the Valley Rescue Mission builds workforce capacity to advance the mission of ending poverty, hunger, and homelessness. The Director leads the L&D team, designs and delivers onboarding, leadership, and compliance training, and partners with senior leaders to shape culture and staff engagement.