Full-time Jobs in Santa Fe, New Mexico, United States

Regal Cinemas seeks a passionate leader to drive the magic of cinema for guests and employees at its Santa Fe location. The General Manager leads and coaches the theatre team, ensures exceptional service, facility cleanliness, and premium audiovisual experiences, and oversees all operational aspects including finance, inventory, staffing, and compliance.

Bakery Clerk on Albertsons store team, supporting daily bakery operations by preparing dough, glazing pastries, monitoring ovens, and ensuring product quality while providing courteous customer service. Works alongside the Bakery Sales Manager to plan production, gather ingredients, and maintain a clean workspace.

Early Learning Center - Program Development team provides culturally sensitive in‑home support to families with children prenatal to age five. The Home Visitor delivers education, referrals and developmental screenings, maintains electronic case records, and collaborates with community partners.

Santa Fe County Emergency Management Office leads the county's safety initiatives, developing comprehensive plans and coordinating response efforts. The Emergency Management Director oversees program development, grants, training, and the Emergency Operations Center while supervising staff and managing intergovernmental partnerships.

Data Management team at Santa Fe County develops and implements data analytics and reporting systems to support county-wide strategic objectives. The Data Manager leads stakeholder engagement, designs data models, creates complex reports, and oversees production system support while supervising a data analytics team.

Land Use Department enforces the Santa Fe County Sustainable Land Development Code, reviewing permits, plans, and conducting site investigations. The Senior Code Enforcement Inspector independently inspects developments, issues citations, prepares case reports, and represents the County in court, while also training new staff.

Planning Department at Santa Fe County leads community growth and resource management. The Planning Team Leader oversees multiple planning teams, directs policy development, manages projects and grants, and provides supervision and technical guidance.

Santa Fe County Emergency Communications (RECC) coordinates training and development for dispatch personnel. The Training Coordinator designs, delivers, and tracks classroom and hands‑on programs, maintains training records, and ensures compliance with state and national 9‑1‑1 standards.

Planning Department at Santa Fe County develops and implements comprehensive land use, open space, and infrastructure plans for the region. The Planning Team Leader oversees multiple planning teams, directs project development, manages grants and professional services, and ensures compliance with policies while supervising staff.

Procurement Office at Santa Fe County manages acquisition of goods and services for county operations. The Senior Procurement Specialist leads solicitation preparation, bid conferences, contract negotiations, and oversees contract execution while guiding junior staff.

Consumer Banking at UMB Financial focuses on building strong customer relationships and delivering tailored financial solutions. The Personal Banker II engages customers to assess financial goals, cross‑sell loan products, and manage a loan pipeline while ensuring compliance and exceptional service.

Front End Team at Lowe's focuses on delivering exceptional in‑store customer experiences. The Head Cashier leads the cash register area, oversees daily cash reconciliation, trains associates, and ensures loss‑prevention and safety standards.

HR Shared Services team at Takeda delivers global HR service delivery across the employee lifecycle. The HR Generalist manages end‑to‑end lifecycle activities, resolves Tier 2 employee and manager queries, and drives process improvement using digital tools like Workday and ServiceNow.

Culinary Team at Four Seasons Resort Rancho Encantado creates elevated regional cuisine for guests. The Seasonal Cook III prepares high‑quality meals, manages a station, maintains equipment, and supports menu development in a fast‑paced kitchen.

Albertsons Store Operations team prepares fresh foods for customers. The Prep Cook slices and dices vegetables, composes salads, cuts and grinds meat, maintains inventory, and ensures a clean, safe work area while delivering fast, friendly service.

Bakery Department at Albertsons focuses on delivering fresh baked goods to customers. The Bakery Clerk prepares dough, glazes pastries, monitors ovens, and provides courteous service on the sales floor.

Albertsons Store Deli team serves customers with fresh meats, cheeses, salads, and prepared foods. The Deli Clerk prepares and slices items, operates slicers, ovens and registers, and ensures a friendly, clean experience for shoppers.

Meat Department at Albertsons. Leads daily operations and sales of the meat section, coaching a team to deliver outstanding customer service and maintain product quality. Oversees inventory, equipment, and ensures compliance with safety standards in Santa Fe, NM, on-site with a hybrid schedule.

Merrill Advisor Development Program at Bank of America, the Wealth Management team that provides comprehensive financial planning and investment services. As a Financial Advisor you will develop client relationships, assess financial goals, and deliver tailored investment recommendations while collaborating with specialist partners.

Service Center team at Caliber Collision prepares vehicles for final paint finish, ensuring OEM standards are met. The Automotive Painter mixes and matches paint colors, applies coatings, removes masking, and reassembles components before vehicles return to technicians.