Jobs in Coral Gables, Florida, United States

Enterprise Data Solutions team at Watsco drives the company’s data strategy and BI platform. The Director defines roadmaps, architects analytical applications, leads hands‑on BI execution and oversees integration with other enterprise systems while mentoring a multi‑domain team.

Server at Flanigan’s in Coconut Grove, FL. The role focuses on welcoming guests, taking orders, and delivering food and drinks while maintaining table appearance and safety standards. Responsibilities include using the POS system, handling payments, and supporting team members during shift changes.

Le Pain Quotidien is a New York-based hospitality group operating high-quality restaurants. Production Baker prepares and bakes bread, ensuring quality and timely production.

Hospitality Team at Flanigan's Enterprises provides warm, friendly service in a fast‑paced dining environment. The Server greets guests, takes and enters orders into the POS, delivers food and drinks, handles payments, and ensures table and restroom cleanliness.

Kitchen team at Flanigan's Enterprises prepares made‑from‑scratch dishes for guests. The Line Cook follows safety and sanitation policies, prepares menu items from recipe manuals, stocks stations, and transports food between kitchen and service areas.

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life.

Le Pain Quotidien offers a welcoming environment where guests enjoy fresh bread, pastries, and beverages. As a Retailer, you provide friendly service, anticipate guest needs, prepare drinks, handle sales, maintain displays, and support daily operations.

Marriott Hotels & Resorts Spa team provides guest-focused nail care services. The Nail Technician performs manicures and pedicures, assesses guest needs, promotes retail products, and maintains a clean, sterilized workstation.

Retail Lead Generators at American Residential Services (ARS) drive in‑store promotion of HVAC services, helping homeowners discover heating, cooling and indoor air quality solutions. The role engages shoppers, explains service options, and schedules in‑home consultations, acting as a brand ambassador and lead‑generator within retail locations.

Le Pain Quotidien’s Production Baker crafts fresh, artisanal loaves that nourish our community. The role involves daily baking, quality control, and inventory management to ensure consistent product excellence.

KW Property Management team ensures resident satisfaction and smooth building operations. The Valet Attendant/Resident Service Coordinator provides premium guest parking, handles package deliveries, and supports the Resident Services Coordinator with inquiries and building logistics.

Flanigan’s Hospitality Team in Coconut Grove, FL welcomes a Host to greet guests with a warm smile and guide them to their tables. The role manages seating flow, maintains a clean host station, and handles guest inquiries while ensuring a seamless dining experience.

Director, Marketing - Lending is responsible for leading the development and implementation of an integrated, multi-channel marketing communications plan for consumer lending products such as credit cards and loans. The role requires deep understanding of the consumer total addressable market, customer needs, and target audiences, as well as spearheading competitor benchmarking to identify opportunities for differentiation.

Director, Marketing - Deposits, Liberty Street, New York, NY

Bussers at Flanigan’s Enterprises in Coconut Grove, FL, are the stagehands who continuously clean and set up dining rooms, bars, and patios to ensure a wonderful service experience. They support servers and bartenders by clearing dishes, glassware, and trash, maintaining restroom and patio cleanliness, and performing opening/closing duties.

Sr. Specialist, Information Security at Santander Global Facilities (SGF) leads the development and enforcement of security policies, conducts risk assessments, and manages IAM operations across global teams. The role drives incident response, audit support, and continuous improvement of security controls while ensuring compliance with PCI and other frameworks.

First smiling face guests see at Flanigan’s, greeting and escorting them, managing seating flow, handling inquiries, maintaining host station cleanliness, and ensuring a welcoming experience.

Kitchen team at Flanigan's Enterprises ensures efficient food preparation for guests. The Prep Cook organizes ingredients, chops, mixes, and stocks stations to keep the kitchen humming during service.

Circuit Transit’s electric shuttle team connects visitors and locals with sustainable rides across Coconut Grove. The Driver Ambassador operates electric shuttles, shares local insights, ensures safe and enjoyable trips, and keeps vehicles clean through pre‑ and post‑inspections.

Line Cook at Flanigan’s in Coconut Grove, FL, preparing menu items from scratch recipes and maintaining high-energy kitchen vibes. Handles prep, station setup, vendor unloads, and end-of-shift cleanup while ensuring safety and sanitation.