Jobs in Coral Gables, Florida, United States

Flanigan’s seeks a Line Cook to prepare menu items, maintain kitchen hygiene, manage inventory, and support prep and cleanup. The role requires flexible shift work, physical stamina, English proficiency, and completion of a food safety certification.

Flanigan's Enterprises Kitchen relies on prep cooks to keep the operation humming. The role organizes and prepares ingredients, stocks stations, and ensures safety and sanitation standards during service.

The Busser at Flanigan’s Enterprises in Coconut Grove plays a vital role in maintaining a pristine dining environment. Working alongside servers and bartenders, the Busser cleans, sets up tables, clears dishes, and ensures all areas—from the bar to the patio—remain spotless and welcoming.

As a Coconut Grove #18 Host, you'll be the first and last smiling face guests see, setting the tone for their dining experience. You'll greet guests warmly, manage seating, answer inquiries, and ensure the foyer and restrooms are clean.

The Restaurant Manager will oversee daily operations at Flanigan's Coconut Grove location, ensuring excellent service and compliance with health standards. The role involves staff management, inventory control, and customer satisfaction.

Prep Cook responsible for organizing kitchen prep, ensuring efficient workflow, and maintaining safety standards. Handles chopping, weighing, mixing, and station setup, while supporting food safety compliance and team operations.

Line Cook on the Coconut Grove #18 team at Flanigan’s, a high‑energy kitchen that prides itself on made‑from‑scratch recipes and generous portions. The role prepares menu items to company recipe standards, manages stock rotation, assists with prep and vendor unloads, and maintains a clean, safe kitchen environment.

Flanigan’s Hospitality team in Coconut Grove welcomes servers who embody warmth and attentiveness. The role involves greeting guests, taking orders, managing POS transactions, and ensuring table presentation meets company standards.

Server at Flanigan’s in Coconut Grove, FL. The role is part of the front‑line hospitality team, welcoming guests, taking orders, and ensuring a smooth dining experience. Responsibilities include POS order entry, food and drink delivery, payment handling, and maintaining table appearance.

Flanigan’s Enterprises seeks a friendly Host for Coconut Grove location. The Host greets guests, manages seating, maintains cleanliness, and ensures a welcoming experience.

Line Cook at Flanigan’s Enterprises in Coconut Grove, FL, the kitchen’s backbone for crafting made‑from‑scratch dishes. The role prepares menu items per company recipes, manages stock rotation, assists with prep and station setup, and ensures a clean, safe environment.

Flanigan’s Enterprises seeks a dedicated Line Cook for its Coconut Grove location. The role involves preparing menu items per company recipes, maintaining kitchen sanitation, managing inventory, and assisting with prep and cleanup.

Flanigan’s Hospitality Team in Coconut Grove, FL welcomes a Host to greet guests with a warm smile and guide them to their tables. The role manages seating flow, maintains a clean host station, and handles guest inquiries while ensuring a positive dining experience.

Host on the Coconut Grove team at Flanigan’s, the first smiling face guests encounter and the last to greet them as they leave. The role sets the tone for the dining experience by welcoming guests, escorting them to tables, managing the wait list, and handling inquiries with Flanigan’s signature "Smile Talk." The position is based in Coconut Grove, FL, on-site with a full‑time schedule.

Flanigan’s seeks a dedicated Line Cook for its Coconut Grove location, offering a dynamic kitchen environment with a focus on fresh, made‑from‑scratch dishes. The role requires flexible scheduling, including nights, weekends, and holidays, and demands strong teamwork, safety compliance, and efficient food flow.

Flanigan’s Enterprises seeks a Server for Coconut Grove location. The role involves welcoming guests, taking orders, operating POS, delivering food and drinks, and maintaining table appearance.

Kitchen team at Flanigan's Enterprises prepares made‑from‑scratch recipes with superior ingredients. The Line Cook follows safety and sanitation policies, prepares menu items from the recipe manual, and maintains station cleanliness throughout shifts.

Flanigan’s Hospitality Host at Coconut Grove #18 sets the tone for guests with a warm smile and efficient seating. The role greets, escorts, and engages diners while managing the wait list and maintaining a clean host station.

Flanigan’s Enterprises seeks a friendly, energetic Host for its Coconut Grove location. The Host greets guests, manages seating flow, maintains a clean host station, handles phone inquiries, and ensures a welcoming experience from arrival to departure.

Line Cook at Flanigan’s Enterprises in Coconut Grove, FL. Works in the back‑of‑house kitchen preparing menu items per company recipe manual, ensuring proper rotation and stock levels, and maintaining a clean, safe cooking environment. Handles prep work, station setup, and vendor deliveries while supporting team members with dishwashing and cleaning.