Jobs in North Hills, California, United States

Join Carl’s Jr. as a Crew Member and play a key role in delivering a memorable dining experience. In this fast‑paced environment, you’ll prepare menu items to exact standards, serve guests with a smile, and keep the kitchen and dining area spotless and safe.

Kitchen Logistics team at Hope of the Valley Rescue Mission ensures the kitchen runs smoothly by managing inventory, inspecting shipments, and maintaining storage organization. The Inventory Associate receives, inspects, stores, and tracks all kitchen supplies, conducts monthly counts, and flags low stock to keep meals flowing.

Come join our family and become a Pizza GENIUS! Join the Little Caesars® Pizza!Pizza!® Family.

Super King Markets Meat Cutter team ensures fresh, high‑quality meat products for customers. The role cuts, trims, packages beef, pork, lamb and poultry, prepares specialty items like sausage and cured meats, and advises shoppers on cooking techniques.

Grocery department at Super King Markets focuses on delivering a wide selection of international foods at low prices. The Grocery Clerk unloads deliveries, organizes the stockroom, stocks shelves and displays, assists customers in locating products, and helps maintain inventory using FIFO.

El Pollo Loco Kitchen prepares fresh, high‑quality meals for guests. The Prep Cook follows brand recipes to marinate chicken, chop produce, portion proteins, and prep salsas, while maintaining clean prep areas and adhering to food safety standards.

Hope of the Valley Rescue Mission seeks a Client Service Monitor in North Hills, CA, to ensure safety and operational smoothness for Interim Housing programs. The role involves conducting wellness checks, maintaining facility sanitation, engaging with participants using trauma-informed care, and completing accurate documentation.

Hope of the Valley Rescue Mission seeks a Payroll Specialist in North Hills, CA to ensure accurate, timely, and compliant payroll processing while upholding internal controls and staff trust. The role manages end-to-end bi-weekly payroll, oversees HRIS and timekeeping systems, administers benefits and leave tracking, produces payroll reports, and delivers timekeeping training to staff and supervisors.

Shift Leader at Carl's Jr. oversees daily restaurant operations, ensuring exceptional guest service and adherence to quality standards. Works closely with the Restaurant Manager to manage staffing, labor costs, and operational routines.

Kitchen Logistics team at Hope of the Valley Rescue Mission ensures meals reach those in need across the San Fernando Valley. The Driver I delivers food, water and supplies from the central kitchen to site locations, loads and unloads vehicles, maintains equipment, and completes required logs and communications.

Hope of the Valley Rescue Mission Procurement team ensures essential goods and services are acquired efficiently and in compliance with grant requirements. The Procurement Coordinator processes purchase orders, manages vendor accounts, verifies invoices, tracks inventory, and maintains accurate records while supporting finance and program departments.

Join Little Caesars as a Co-Manager to lead a high-volume pizza store, motivating staff, controlling costs, and driving sales. Experience in fast‑service restaurant, strong leadership, communication, and team‑building skills required.

Girls Middle School Soccer Coaching (Athletics/Activities/Coaching) at North Hills School District. The assistant coach supports the head coach in planning practices, developing game strategies, and mentoring student-athletes.

Crew Member delivers exceptional guest service by preparing and serving high‑quality food while maintaining a clean, safe restaurant environment. The role requires teamwork, adherence to food safety and cash handling procedures, and a focus on guest satisfaction.

Super King Markets seeks a Meat Cutter in North Hills, CA to provide fresh meat items and maintain a friendly customer environment. The role involves safe food handling and product preparation within a fast-paced setting.

Cashier at Carl’s Jr. delivers high‑quality food and service, ensuring guests receive “Super Star” experiences. The role involves preparing, packaging, and delivering menu items, maintaining clean and stocked stations, and adhering to food safety and sanitation standards.

Events program at Hope of the Valley Rescue Mission delivers donor dinners, VIP lunches, volunteer sessions, and public catering. The Events Sous Chef leads the culinary team, oversees menu planning, food production, inventory, and event logistics while supervising staff and volunteers.

Hope of the Valley Rescue Mission seeks a Legal Claims Coordinator in North Hills, CA to manage legal claims from intake through resolution. The role serves as the connective tissue between claims and their outcomes, ensuring accurate documentation, timely stakeholder communication, and coordination with legal counsel and insurance carriers.

Super King Markets Night Crew Clerk works the overnight shift to keep the store well‑stocked and merchandised. The role operates heavy machinery, moves and restacks products, stocks shelves, assists with inventory counts and maintains a clean environment.

Bakery Production Team at Hope of the Valley Rescue Mission prepares fresh baked goods to support the organization’s mission of alleviating hunger and homelessness. The Bakery Chef de Cuisine leads the bakery staff, plans production schedules, manages inventory and budgets, and ensures strict food safety standards.