BARTENDER
Texas Western Hospitality Group
Our Bartenders: Greet guests pleasantly as they approach the bar; promotes house drinks and food items; utilizes up selling skills whenever possible to maximize revenues. Prepare beverages requested by customers or servers according to standard operating procedures (i.e. proper proportion and ingredients control costs provide a consistent product to the guests) Will also work shifts in restaurant as server Use POS (Point of Sales) system machine accurately, collects money and makes change.