Part-time Jobs in Gilbert, Arizona, United States

Restaurant Operations team at Fogo de Chão strives to deliver an unforgettable churrasco dining experience. The Busser supports servers by maintaining table items, cleaning and setting tables efficiently, and transporting trays to the dishwashing area.

Fogo de Chão Kitchen team prepares salad bar items, side dishes and desserts to uphold the restaurant's culinary standards. The role ensures inventory quality, manages storage, and maintains kitchen cleanliness while supporting opening and closing shifts.

Fogo de Chão team creates unforgettable dining experiences with a focus on culinary excellence. As a Dessert Attendant you will prepare and present desserts, maintain inventory, ensure sanitation, and support opening and closing duties.

Restaurant Service Team at Fogo de Chão delivers an unforgettable churrasco dining experience, focusing on guest hospitality and team growth. The Server greets guests, presents menus, takes orders, and coordinates with the kitchen to ensure seamless table-side service.

Fogo de Chão, a Brazilian churrasco restaurant, delivers an unforgettable dining experience by showcasing traditional gaucho cooking. As a Gaucho Chef you will prepare and grill specialty cuts of beef and other meats, season and present dishes per guest requests, and embody Brazilian gaucho culture while maintaining grill cleanliness.

Fogo de Chão team at the Gilbert location delivers an unforgettable churrasco dining experience, focusing on guest hospitality and high-quality beverage service. As a Bartender you will greet guests, recommend and mix drinks, manage bar inventory, and ensure responsible alcohol service while handling cash transactions.

Front of House team at Fogo de Chão creates a welcoming first impression for guests, managing seating and lobby organization while ensuring a friendly atmosphere. The Host/Hostess greets guests, seats them, maintains the lobby, and handles opening and closing duties in a fast‑paced environment.

Fogo de Chão Catering Team delivers unforgettable Brazilian churrasco experiences for guests and corporate events. The Catering Specialist coordinates menu planning, pickup and delivery logistics, and ensures a hospitable experience from order confirmation through event execution.

Food Service Team at Torchy's Tacos ensures every order meets quality standards and speedy delivery. The Food Expo verifies ticket accuracy, manages ticket timing, prepares chips and dips, and maintains clean stations while supporting allergy and special orders.

Product Connections (Acosta Group) delivers retail marketing experiences that connect brands with shoppers. The Lead Event Specialist runs in‑store food and non‑food demos, maintains event equipment, and engages consumers to drive product sales.

Coffee Shop team at Kroger focuses on delivering premium beverage experiences to customers. The Barista prepares coffee and food items to recipe standards, operates POS systems, and ensures a clean, welcoming environment.

Store Operations team at The Kroger Co. ensures smooth retail experiences. The Fuel Center Clerk assists customers, operates the cash register, and maintains fuel station cleanliness and safety compliance.

Online Grocery Pick-Up team at Kroger ensures customers receive fresh, accurate orders for online grocery shopping. The clerk selects and gathers products, processes coupons and payments, and loads orders into customers' cars while providing friendly service.

Produce Department at Kroger focuses on delivering fresh, high-quality fruits and vegetables while ensuring a safe, clean shopping environment. The clerk greets customers, answers product questions, maintains inventory, prepares produce displays, and monitors temperature logs.

Retail Operations team at Albertsons focuses on delivering exceptional in‑store and online shopping experiences. The In‑Store Shopper selects the best items for online orders, determines substitutes when needed, and assists other departments during slower periods.

Retail Store Operations team at Albertsons focuses on delivering fresh, high‑quality deli experiences to customers. The Deli Clerk prepares meats, cheeses, salads, sandwiches and hot case items using slicers, scales, fryers and ovens, operates the cash register, and ensures food safety while providing friendly, personalized service.

Food Service Team at Fogo de Chão prepares and presents salad bar items, side dishes, and desserts while maintaining high quality and cleanliness standards. The attendant supports inventory management, tracks expiration dates, and completes opening and closing shift duties.

Retail Pharmacy at CVS Health supports community health by filling prescriptions accurately and providing patient care services. The Pharmacy Technician assists pharmacists with workflow, customer interactions, immunizations, and inventory tasks while ensuring compliance with SOPs and regulations.

Lane Bryant Store Team drives an inclusive shopping experience by delivering exceptional customer service and maintaining brand standards. As a Sales Lead you partner with the Store Manager to execute daily action plans, coach associates, and step into the Manager role when needed, ensuring smooth operations and a vibrant store environment.

Store Operations team at Kroger focuses on delivering exceptional customer experiences in the pharmacy department. The part‑time Clerk supports the department manager by assisting customers, maintaining product knowledge, stocking shelves, and ensuring safety and cleanliness.