Line Cook
Red Robin
Line Cook at Red Robin prepares food using cutting, sautéing, broiling, frying, and cooking techniques for meats, fish, poultry, vegetables, soups, and salads. Must be 17+. Base hourly pay $20.65–$21.30 with full compensation $17.13–$23.98. Benefits include free meal per shift, flexible schedules, 50% food discount, referral bonuses, 401k match, health/vision/dental insurance, paid time off, and more.