Part-time Jobs in Paradise, Nevada, United States

Banquet Cook at Rio Las Vegas prepares hot and cold menu items for large events, ensuring quality and timely service. The role involves coordinating with Banquet Event Orders, managing inventory, and maintaining sanitation standards while working across fry, sauté, broil, and saucier stations.

Facilities Services at ABM Industries ensures clean, safe, and orderly environments across multiple sites. The Janitorial Cleaner performs a variety of cleaning duties, maintains sanitation standards, and operates a company vehicle as required.

Speech-Language Pathology Program at Nevada State University prepares future speech pathologists through in-person, online, and hybrid courses. The part‑time instructor designs and delivers undergraduate or graduate curriculum, assesses student progress, and may supervise clinical practicum at the on‑campus or downtown clinic.

Marriott Vacations Worldwide Hospitality team at the Grand Chateau resort seeks a Store Clerk to deliver exceptional guest service in the on‑site shop. The role greets customers, assists with merchandise selection, handles cash and payment processing, and maintains a tidy, well‑stocked store while supporting kitchen staff as needed.

Food & Beverage Team at Luxor creates memorable guest experiences through high-quality coffee and quick-service dining. The Barista prepares and serves beverages, handles cash transactions, maintains cleanliness, and supports the Backstage Deli as needed.

Table Games Department at Luxor Hotel and Casino creates engaging gaming experiences for guests. The dealer accurately handles multiple table games, provides exceptional service, and ensures compliance with gaming regulations.

Pool Café at Bellagio creates a vibrant poolside dining experience for guests. The Busperson & Runner maintains clean stations, clears tables, restocks dishware, and assists servers with timely food delivery in a fast‑paced outdoor environment.

Bellagio Restaurant – Michael Mina team creates memorable dining experiences at the Bellagio resort. The Sommelier curates the wine program, guides guests on pairings, manages cellar inventory, and trains staff on wine knowledge.

Stripsteak at Mandalay Bay seeks a Master Cook to craft extraordinary dishes that delight guests and uphold the restaurant’s high standards. The role involves preparing food, managing a station, ensuring quality and safety, and handling orders through the CRM system.

Bellagio Noodles team crafts exceptional noodle dishes for guests at the iconic Bellagio resort. The cook prepares and plates meals with precision, maintains kitchen inventory, and ensures food safety while delivering memorable hospitality.

Carbone Riviera at Bellagio creates unforgettable dining experiences for guests. The Master Cook prepares, cooks, and presents dishes to Chef standards, operates the workstation, ensures food safety, and supports closing duties.

The Event Cleaner role at T Mobile Arena involves maintaining cleanliness in various facility areas, including restrooms, walkways, and break rooms. Responsibilities include vacuuming, mopping, restocking supplies, and adhering to safety protocols.

Bellagio Salon Team creates a serene, luxurious environment for guests at the iconic resort. The attendant greets guests, maintains a clean and stocked salon area, handles linen care, and assists with booking services using salon software.

Server - Cast Member at Chuck E. Cheese delivers food and service in a family‑entertainment venue. Shift work includes lifting up to 50 lbs, standing, bending, kneeling, reaching, pushing/pulling, walking, and squatting.

Bellagio Spa team creates memorable wellness experiences for guests at the iconic Bellagio resort. The Spa Host greets guests, manages spa bookings, maintains facilities, and promotes services and retail products.

The Lead Event Cleaner at T-Mobile Arena will supervise janitorial staff, ensuring high-quality cleaning services. Responsibilities include leading and training staff, optimizing equipment use, and maintaining safety standards.

Starbucks Barista at Mandalay Bay, part of MGM Resorts' hospitality team, creates exceptional guest experiences by crafting quality beverages and maintaining a clean, welcoming environment. The role handles orders, cash, stock, and guest interactions while adhering to safety and sanitation standards.

Cashier – Cast Member at CEC Entertainment in Las Vegas. The role serves as the frontline of guest service, taking orders, processing payments, and assisting with prizes.

Starbucks at Mandalay Bay, part of MGM Resorts, delivers high‑volume coffee service to guests in a vibrant casino environment. The Lead Barista oversees a shift of 3‑12 employees, trains staff, ensures beverage quality, manages inventory, and handles guest issues.

Spa & Salon team at Bellagio creates unforgettable guest experiences through premium hair services. The stylist delivers haircuts, blowouts, updos, extensions and chemical treatments while maintaining product knowledge and sanitation standards.