Full-time Jobs in Bourgogne, France

Veolia Eau France – Water and Wastewater Services. The role drives technical projects across the Bourgogne territories, overseeing new and rehabilitation works in industrial water treatment, managing site installations, subcontractors, and ensuring QHSE compliance.

Maintenance/Travaux Électromécaniques team in Veolia's Bourgogne region ensures reliable water production and wastewater treatment infrastructure. The role performs preventive maintenance, regulatory compliance checks, diagnostics and repairs of electrical, pneumatic, hydraulic and mechanical equipment, and supports new installations and client quotations.

Intermarché – Retail Customer Service Team. The role ensures customer satisfaction throughout the purchase journey, informs shoppers about store services, and handles cash register operations with precision.

Veolia Energie Performance, the Veolia subsidiary delivering energy performance solutions for industrial sites, seeks a Chargé d'Affaires Fluides et CVC to drive ecological and installation performance. The role diagnoses HVAC systems, designs decarbonisation solutions, prepares bids, and oversees fluid and CVC projects across industrial clients.

Opérateur Usines Eau Potable chez Veolia Eau France, responsable de l'exploitation, maintenance et métrologie des installations d’eau potable et d’assainissement. Le rôle inclut le pilotage des usines, l’analyse de fonctionnement, la maintenance préventive et curative, les prélèvements qualité, et la gestion des outils métiers.

Chargé de travaux confirmé Eau, Assainissement et Industrie chez Veolia Eau France, responsable de la coordination et de la réalisation de projets techniques en Bourgogne. Le rôle implique la gestion complète des chantiers, de la conception à la mise en service, en assurant la conformité QHSE et la supervision des sous-traitants.

Eau et travaux réseaux du service local “Exploitation Nièvre” at Veolia Eau France, a team dedicated to operating water treatment plants and improving network operations. The alternant will execute plant operations, pilot plant performance, conduct monitoring analyses, and develop improvement projects using GMAO tools.

Maintenance/Travaux Électromécaniques at Veolia Eau France focuses on preventive maintenance and regulatory compliance for water production and treatment stations in Côte d’Or and Yonne. The role involves diagnosing and repairing electrical, pneumatic, hydraulic, and mechanical equipment, preparing service quotes, and configuring supervision systems.

Sous Chef de Cuisine at La Côte Saint Jacques, a double‑starred Relais & Châteaux property in Burgundy, supports the executive chef in menu creation, quality standards, and eco‑responsible practices. The role leads the kitchen team during the chef’s absence, ensuring exceptional service and product integrity.

Veolia Eau Région Centre Est seeks a Géomaticien/Technicien SIG to ensure the reliability and value of spatial data for water and sanitation networks. The role involves acquiring, structuring, and quality‑controlling high‑precision topographic data, performing advanced spatial analyses, and developing visual tools to support field teams and clients.

Maître d’hôtel team at Château Sainte Sabine, a 16th‑century Burgundy hotel, focuses on delivering impeccable service in a historic setting. The Assistant Maître d’hôtel coordinates daily service, trains staff, and ensures guests receive personalized dining and hospitality experiences.

Restaurant Le Lassey at Château Sainte Sabine, a 16th‑century Burgundy hotel, seeks a Maître d'Hôtel to coordinate a 8‑person dining team, oversee service standards, manage staff, and ensure guest satisfaction in a historic setting. The role involves supervising chefs de rang, handling room service, controlling inventory, and maintaining hygiene compliance while delivering warm, professional hospitality.

Sommelier Confirmé at Château Sainte Sabine, a 16th‑century château‑hotel in Burgundy. Builds and presents the wine list, collaborates with the kitchen to pair wines with seasonal dishes, manages the cellar inventory and pricing, and promotes wine selections during special events.

Restaurant Le Lassey, part of Relais & Châteaux, seeks a Chef de Partie to lead a kitchen section, ensuring quality, hygiene, and efficient workflow. The role supervises junior cooks, manages equipment, and prepares seasonal dishes in a 7‑person team.

Alternance – Agent de réservation H/F. Premier point de contact de l’établissement, vous jouez un rôle clé dans l’expérience client en assurant la gestion des réservations (téléphone, email) de la proposition à la confirmation, en participant à la gestion et à l’optimisation du planning des chambres, en informant et conseillant les clients sur les prestations (hébergement, restauration, spa…) et en anticipant leurs besoins. Vous utilisez les outils de réservation Protel, Synxis, GuestOnline, OTA, gérez les réservations des restaurants et du spa, assurez un accueil téléphonique professionnel, traitez les réclamations clients et veillez au respect des standards qualité d’un établissement 5 étoiles.

Field Clinical Specialist in Transcatheter Heart Valve unit develops clinical education materials, certifies centers, interacts with KOLs, provides device training and troubleshooting, develops training curriculum, conducts business intelligence, educates physicians and staff, supports procedures, plans growth strategies with sales, upsells, validates software/hardware updates, reviews market changes.

Technico‑Commercial Terrain B to B Grande Distribution at Ecolab supports the Food Retail Services division by installing, repairing, and maintaining hygiene solutions for supermarkets and hypermarkets across France. The role involves client visits, preventive audits, training sessions, and sales of new products and programs.

LOXAM, Europe's leading equipment rental provider, seeks a Senior Account Manager for its Bourgogne region. The role reports to the Regional Director and focuses on expanding market share and revenue from key accounts and large projects.

Reception Staff at Relais Bernard Loiseau, a luxury hotel in Saulieu, France. The role welcomes guests, manages check‑in/check‑out, handles billing and upsells services while embodying the Maison’s excellence.