Full-time Jobs in Coral Gables, Florida, United States

Restaurant Operations at Flanigan's Enterprises ensures a spotless dining environment. The Dishwasher maintains sanitation by washing and sanitizing all dishware, cleaning kitchen areas, and operating the dish machine throughout shifts.

Flanigan’s Line Cook in Coconut Grove, FL, prepares made-from-scratch menu items and supports the back-of-house team in a high-energy kitchen. Day-to-day duties include following recipe manuals and plating standards, prepping and stocking stations, transporting items, assisting vendors, and maintaining sanitation throughout the shift.

Friendly host for Flanigan’s in Coconut Grove, greeting guests, managing seating, maintaining cleanliness, and ensuring a welcoming experience.

Kitchen Team at Flanigan's Enterprises ensures the restaurant stays spotless and sanitary. The Dishwasher cleans and sanitizes all dishware, utensils, and kitchen areas, operates the dish machine, and performs opening/closing prep duties.

Kitchen team at Flanigan's Enterprises ensures the restaurant stays spotless and sanitary. The Dishwasher cleans and sanitizes plateware, glassware, utensils, and kitchen areas while maintaining dish machine operations throughout shifts.

Coconut Grove Server position at Flanigan’s Enterprises. Responsible for welcoming guests, taking orders, operating POS, delivering food and drinks, handling payments, maintaining table appearance, and ensuring a clean, safe dining environment.

First smiling face guests see at Flanigan’s, greeting and escorting them to tables, managing seating flow, handling inquiries, maintaining host station cleanliness, and ensuring a welcoming experience with Flanigan’s 'Smile Talk'.

Dining Operations at Flanigan's Enterprises ensures a seamless dining experience by maintaining clean and well‑prepared restaurant spaces. The Busser supports servers and bartenders by clearing tables, cleaning dining areas, and handling opening/closing sidework.

Prep Cook responsible for organizing kitchen prep, ensuring efficient workflow, preparing menu items, maintaining cleanliness, and supporting kitchen operations. Works flexible shifts, lifts heavy loads, follows safety protocols, and completes food safety certification.

Line Cook at Flanigan’s in Coconut Grove, FL, preparing menu items per company recipe manual, ensuring food safety and sanitation, and managing prep and station setup. Works nights, weekends, and holidays, lifts up to 50 lbs, and assists with vendor unloads and dishwashing.

Restaurant Operations team at Flanigan's Enterprises oversees the daily performance of its South Florida locations. The Restaurant Manager leads kitchen and front‑of‑house staff, handles scheduling, inventory, employee evaluations, and ensures health‑code compliance while maintaining accurate logs and reports.

Prep Cook responsible for organizing kitchen prep, ensuring efficient workflow, preparing menu items per recipe manual, maintaining sanitation, rotating stock, assisting with vendor deliveries, and cleaning. Works flexible shifts, lifts up to 50 lbs., operates kitchen machinery, and holds food safety certification.

Flanigan’s Enterprises seeks a dedicated Line Cook for its Coconut Grove location. The role involves preparing menu items according to company recipes, maintaining kitchen sanitation, managing inventory, and supporting the back‑of‑house team.

Flanigan's in Coconut Grove, FL is hiring a Host to serve as the first and last point of contact for guests, setting a warm, welcoming tone for the dining experience. Day-to-day duties include greeting guests with the 'Smile Talk,' managing the wait list and seating flow, answering phones, and keeping the foyer, host station, and restrooms clean.

Flanigan’s Enterprises seeks a dedicated Server for its Coconut Grove location. The role involves welcoming guests, taking orders, and delivering food and beverages while maintaining a clean and welcoming dining environment.

Flanigan’s Enterprises seeks a dedicated Server for Coconut Grove location. The role involves welcoming guests, taking orders, serving food and beverages, and ensuring a clean, welcoming dining environment.

Kitchen team at Flanigan's Enterprises prepares the restaurant for service by organizing ingredients, maintaining sanitation, and ensuring smooth workflow. The Prep Cook follows safety policies, prepares menu items from recipes, stocks stations, and assists with deliveries and cleaning.

Flanigan’s Hospitality team in Coconut Grove, FL, delivers warm, friendly service to guests. The Server role involves welcoming diners, taking orders, managing POS transactions, and ensuring table presentation meets company standards.

Flanigan’s Enterprises seeks a dedicated Line Cook for Coconut Grove location. Responsibilities include preparing menu items per recipe manual, maintaining kitchen safety and sanitation, managing inventory, assisting with vendor deliveries, and cleaning stations.

Prep Cook at Flanigan’s Enterprises in Coconut Grove, FL, is responsible for all kitchen prep tasks to keep operations running smoothly. The role involves chopping, weighing, mixing, washing, and storing ingredients, as well as stocking stations and ensuring proper rotation of products.