Jobs in Wellington, Florida, United States

Inspire your team to deliver an exceptional athlete experience in Sport & Outdoor through expert product knowledge and strong selling leadership. As a Team Captain – Sport & Outdoor , you will coach teammates, drive sales performance, and ensure athletes find the right gear for their sport.

Bealls Field Management Trainee program immerses new leaders in all aspects of store operations, guest experience, and people development within the retail environment. Trainees rotate through key functions, analyze business reports, and lead daily operational tasks while receiving structured feedback and mentorship.

Flanigan’s Kitchen team crafts made‑from‑scratch recipes with superior ingredients and high‑energy vibes. The Line Cook prepares menu items per recipe manual, stocks stations, transports dishes, and maintains cleanliness throughout shifts.

Flanigan’s seeks a Line Cook to prepare menu items, maintain kitchen hygiene, and support daily operations in a high-energy environment.

Overview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve.

Flanigan’s Enterprises seeks an experienced Restaurant Manager for its Wellington location. The role demands strong leadership, operational oversight, and a commitment to delivering exceptional service in a fast‑paced, 365‑day environment.

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Position Summary: At CVS Health, we are focused on transforming health care for our customers and making our company a great place to work. We help people navigate the health care system – and their personal health care – by improving access, lowering costs and being a trusted partner for every meaningful moment of health.

Flanigan’s Enterprises seeks a dedicated Line Cook to prepare menu items, maintain kitchen standards, and support a high-energy BOH team in Wellington, FL. Responsibilities include following safety protocols, managing inventory, and ensuring timely food flow. Candidates must be physically fit, flexible with shifts, and hold a food safety certification.

This position is for any person who has previously worked for Spencer’s / Spirit Halloween in a Store Manager position. The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses.

Fresh Dining Concepts, the leading franchisee for Auntie Anne's and Cinnabon, seeks a Shift Manager to oversee store operations in Wellington, FL. This role involves supervising team members, executing daily tasks, and ensuring exceptional guest experiences during assigned shifts. The position is located on-site in Wellington, Florida.

A dynamic kitchen role at Flanigan’s Enterprises, the Wellington #65 Line Cook ensures high‑quality food preparation, strict sanitation, and efficient workflow in a fast‑paced environment. The position demands flexibility, physical stamina, and a commitment to safety and teamwork, while offering competitive benefits and growth opportunities.

Prep cooks keep the kitchen running smoothly by preparing ingredients, maintaining cleanliness, and supporting the team during service. They handle chopping, weighing, mixing, and station setup, ensuring efficient workflow and adherence to safety standards.

Flanigan’s Enterprises seeks a dedicated Line Cook to prepare menu items, maintain kitchen hygiene, and support a high-energy kitchen team in Wellington, FL. Responsibilities include following safety protocols, preparing dishes per recipe manual, managing inventory, assisting with deliveries, and cleaning stations. Candidates must handle flexible shifts, lift up to 50 lbs, and hold 5 lbs for extended periods.

Flanigan’s Enterprises seeks a dedicated Line Cook to join our bustling back‑of‑house team in Wellington, FL. The role involves preparing menu items to exact recipe standards, maintaining kitchen cleanliness, and ensuring timely food flow to guests. Candidates must handle flexible shifts—including nights, weekends, and holidays—stand and walk throughout the shift, lift up to 50 lbs, and work safely with hot equipment and sharp knives.

Golf Course Maintenance Operator at Wycliffe Golf & Country Club in Wellington, FL maintains golf course grounds to existing high standards. The role involves operating light and heavy motorized golf course equipment and performing all duties assigned by the Superintendent.

Flanigan’s Enterprises seeks a dedicated Line Cook to join our bustling back‑of‑house team in Wellington, FL. The role involves preparing menu items to exact recipe standards, maintaining kitchen cleanliness, and ensuring timely food flow to guests. Candidates must be physically fit, able to work flexible shifts—including nights, weekends, and holidays—and possess strong teamwork and communication skills.

Prep Cook at Flanigan’s Enterprises in Wellington, FL, is responsible for preparing and organizing kitchen operations to support service flow. The role involves chopping, cutting, weighing, mixing, washing, storing, and unloading ingredients, as well as maintaining cleanliness throughout the shift.

TooJay’s Deli – the New York‑style deli serving the Wellington community – seeks a Dishwasher to keep all small wares, silverware and kitchen equipment clean and sanitized, ensuring a safe work environment. The role involves operating the dish machine, handling knives, meat slicer, scales and chemical solvents, and maintaining high‑touch point hygiene throughout shifts.

Flanigan’s Enterprises seeks a dedicated Line Cook for its Wellington location. The role involves preparing menu items, maintaining kitchen sanitation, managing inventory, and supporting the back‑of‑house team.